I love making these tacos, they are quick, easy, and delish!
Easy Chicken Tacos
2-3 chicken breast (I use frozen)
Taco seasoning (recipe below)
Small corn tortillas
Sweet chili sauce
Put 2-3 chicken breast in a pot of boiling water. Cook for 25 minutes or until cooked all the way through. Once the chicken is thoroughly cooked, place in a mixing bowl with 1/3 cup of water from the pan and 1 heaping Tbsp. of taco seasoning. Mix on high for about 20 seconds to shred and mix the chicken. In a hot frying pan with a little olive oil brown tortillas on both sides. Top tortillas with desired toppings.
(I like to double or triple the recipe to keep this on hand)
1 Tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. crushed red pepper flakes
1/4 tsp. dried oregano
1/2 tsp. paprika
1 1/2 tsp. ground cumin
1 tsp. salt
1 tsp. black pepper
Mix all ingredients together in a bowl.