We had street tacos for dinner tonight! So yummy! Here is the recipe...
Street Tacos
- 12 corn tortillas
- 2 cups chopped cilantro
- 1 cup minced onion
- flank steak or meat of your choice
- salt, pepper, and California style garlic salt
- 2 tbsp. olive oil
- limes
Instructions
- Heat up a grill pan and drizzle a bit of oil on top.
- Chop the meat into strips, salt, and garlic.
- Add the meat to the pan.
- Leave it alone for a few minutes before flipping.
- The goal is to crisp the meat a bit.
- Warm the tortillas in the microwave for about 45 seconds (stacked and wrapped in a paper towel).
- Arrange the tortillas on a platter, fill with the meat, onion, cilantro, and lime juice.
- Enjoy!
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